American
Tapas
Our seasonal offerings highlight fresh, elevated ingredients that reflect our team's dedication to quality. Complement your meal with a selection from sommelier Halie Thomas's expertly curated wine list, blending Old and New World styles, or enjoy one of our handcrafted cocktails that range from modern classics to unique specialty drinks.
Salads
Grilled Caesar Salad
$13
Lightly chargrilled romaine and shaved parmesan reggiano
Arugula
$15
Quinoa, goat cheese, carrot, strawberry, lemon vinaigrette
Baby Blue Salad
$15
Apple, red onion, craisin, candied pistachio, blue cheese
Red & Yellow Beets
$15
Goat cheese, pistachios, balsamic
Add Chicken $8 ⬩ Shrimp $9 ⬩ 5oz Wagyu Sirloin* $10
Cheeses
Charcuterie Board
$26
Chef's selections and accoutrements
Burrata
$16
Warm burrata, tomato beurre blanc, arugula, basil, balsamic reduction
Baked Brie
$17
Berry compote, grilled French bread
Truffle Mac & Cheese
$13
Add braised short rib 4
Grilled French Bread
$7
Chef's compound butter, sea salt
Pimento Cheese
$11
Served with house pickles
Goat Cheese Crostini
$12
Caramelized onion, golden raisin, honey
Ricotta & Roasted Sunchokes
$13
Whipped ricotta, roasted sunchokes, candied pistachio, grilled lemon
Pear & Gorgonzola Pillows
$14
Butternut squash puree
Seafood
Tuna Crudo*
$18
House ponzu, candied grapefruit zest, toasted sesame seeds, cilantro
Shrimp Ceviche w/ Chips
$13
Jalapeño, red onion, bell pepper, lime juice, served with chipperbee potato chips
Jumbo Lump Crab Cake
$14
Orange, remoulade
Fried Calamari
$17
Thai chili, roasted garlic, cilantro, lemongrass
Smoked Salmon Crostini
$14
Caper & red onion cream cheese spread
Pan Seared Salmon*
$16
Beet marinated salmon, orange beurre blanc
Miso Cod
$18
Forbidden black rice, burnt onion jus
ADD warm sake 8oz bottle for 14
ADD warm sake 8oz bottle for 14
Scallops*
$18
Parsnip puree.
Shrimp Gnocchi
$16
Sweet pea puree, lemon beurre blanc, chives
Mussels
$18
White wine, lemon, garlic butter
Jumbo Lump Crab Bisque
$16
Chef's famous crab bisque
Meats
Meatballs
$11
Chorizo, marinara
Short Rib Tacos
$14
Cilantro, pickled shallot, chimichurri
Mojo Pork Medallions*
$12
Fried plantains, white bean puree
Sliced Wagyu Sirloin*
$23
6oz served with bearnaise, Elevation Beef, Boulder, CO
Lamb Tenderloin*
$21
4oz Colorado lamb, chipotle glaze
Chicken Sliders
$12
Caramelized onion, stout mustard seed aioli, Swiss
Banh Mi Duck Taco
$16
Carrots, daikon, jalapeño, hoisin, cilantro
Grilled Flank Steak
$19
With chef’s signature steak sauce
Vegetables
Roasted Carrots
$11
Quinoa, date, carrot jus
Green Beans
$10
Brown butter, almonds
Vegetable Risotto
$14
Red onion, artichokes, bell pepper, asparagus, lemon, parmesan broth
Cauliflower
$11
Curry raisin puree, cauliflower couscous
Scalloped Potatoes
$11
With our signature four cheese sauce
Fried Green Tomatoes
$13
Panko crust, chipotle aioli